Polifish Deniz ve Su Ürünleri
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SALMON TROUT
Polifish with Quality and Safety Since 2007
We produce high quality salmon trout in a natural environment and fertile waters which provide highly suitable conditions for salmon trout aquaculture. We deliver to you our salmon trout which appeal to the eye and to the palate with its taste and its quality.
We always act upon the principle of quality production, and to achieve this, we follow the developments in the sector and constantly work for the better with new technology investments.
Omega-3
Includes Omega 3 fatty acids (EPA, DHA). Fatty acids decrease inflammation, lower blood pressure and protect vascular health.
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High Protein
Salmon Trout contains around 30-35% protein. Along with all aminoacids which cannot be produced in the body, it especially contains high levels of methionine and lysine. (Essential Amino acids)
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B Vitamins
It is a source of B group vitamins. It contains thiamin, riboflavin and folic acid. 100 gr. of Salmon Trout provides the entirety of the daily vitamin B12 requirement of the body.
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Antioxidants
The antioxidant components in the Salmon Trout prevents the increase of lipids by reducing inflammation, and has a positive effect over heart, nervous system, dermatological health.
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High source of nutrients coming
from a natural habitat
SUPER FOOD
200 TONS
DAILY PROCESSING AREA
10.000 TONS
STORAGE CAPACITY
13.500 m²
ACTIVITY AREA