Skip links

Fresh Products

Anchovy (Engraulis Encrasicolus)

Black Sea anchovy is one of the richest in protein, minerals and vitamins.

Fresh Chilled Anchovies
  •  Caliber
  •  90-110 pcs/kg
  • Package
  • 5 kg and 10 kg EPS in boxes
Nutritional Value
  • Energy
  • Carbonhydrate
  • Protein
  • Calcium
  • Sodium
  • Phosphorus
For 100 gr
  • 170,53 KCal
  • 6,81 gr
  • 16,63 gr
  • 731 mg/Kg
  • 545 mg/Kg
  • 24.520 mg/Kg

Bass (Dicentrarchus Labrax)

Sea bass is a healthy food store and protein source with low fat and very tasty meat.

Freshly Cooled Bass
  •  Caliber
  • 200-400 g, 400-600 g, 600-800 g, 800-1000 g, 1000-1500 g / pcs
  • Package
  • 5 kg, 10 kg and 25kg in EPS boxes
Freshly Cooled Cleaned Bass
  •  Caliber
  • 200-400 g, 400-600 g, 600-800 g, 800-1000 g, 1000-1500 g/pcs
  • Package
  • 5 kg, 10 kg and 25kg in EPS boxes
Freshly Cooled Bass Fillet
  •  Caliber
  • 100-200 g, 200-300 g, 300-400 g, 400-600 g / pcs
  • Package
  • 5 kg, 10 kg in EPS boxes
Nutritional Value
  • Energy
  • Carbonhydrate
  • Protein
  • Fat
For 100 gr
  • 117,20 KCal
  • 0,64 gr
  • 23,14 gr
  • 4,72 gr 

Sea Bream (Sparus Aurata)

Bream is rich in omega-3 fatty acids as well as being a protein and energy store.

Freshly Cooled Bream
  •  Caliber
  • 200-400 g, 400-600 g, 600-800 g, 800-1000 g, 1000-1500 g / pcs
  • Package
  • 5 kg, 10 kg and 25kg in EPS boxes
Freshly Cooled Cleaned Bream
  •  Caliber
  • 200-400 g, 400-600 g, 600-800 g, 800-1000 g, 1000-1500 g / pcs
  • Package
  • 5 kg, 10 kg and 25kg in EPS boxes
Freshly Cooled Bream Fillet
  •  Caliber
  • 100-200 g, 200-300 g, 300-400 g, 400-600 g / pcs
  • Package
  • 5 kg, 10 kg in EPS boxes
Nutritional Value
  • Energy
  • Carbonhydrate
  • Protein
  • Fat
For 100 gr
  • 128,17 KCal
  • 0,73 gr 
  • 23,42 gr
  • 6,98 gr 

Rainbow Trout (Oncorhynchus Mykiss)

Trout is a good source of Omega-3 fatty acids and is a very low calorie fish with saturated fat content.

Freshly Cooled Trout
  •  Caliber
  •  400-600 g, 600-900 g, 900-1200 g, 1200-1750 g, 1750-2400 g, 2400-3600 g, 3600-4800 g, 4800-6000 g/pcs
  • Package
  • 5 kg, 10 kg and 25kg in EPS boxes
Freshly Cooled, Cleaned Trout with head on
  •  Caliber
  •  400-600 g, 600-900 g, 900-1300 g, 1300-1800 g, 1800-2700 g, 2700-3600 g, 3600-4500 g / pcs
  • Package
  • 5 kg, 10 kg and 25kg in EPS boxes
Freshly Cooled, Cleaned Trout
  •  Caliber
  •  400-600 g, 600-900 g, 900-1300 g, 1300-1800 g, 1800-2700 g, 2700-3600 g, 3600-4500 g / pcs
  • Package
  • 5 kg, 10 kg and 25kg in EPS boxes
Freshly Cooled Cleaned Trout Fillet
  •  Caliber
  •  200-300 g, 300-450 g, 450-650 g, 650-850 g, 850-1200 g, 1200-1800 g, 1800-2400 g, 2400-3000 g / pcs
  • Package
  • 5 kg, 10 kg in EPS boxes
Nutritional Value
  • Energy
  • Protein
  • Fat
For 100 gr
  • 115 KCal 
  • 21 gr 
  • 4,5 gr 

Whiting Fish (Pollachius Pollachius)

The flavor of the haddock, especially in the Black Sea, is very different from the other types, and the pan and steaming are the most known cooking methods.

Freshly Cooled Whole Whiting Fish
  •  Caliber
  • 30-40 kg / pcs
  • Package
  • 5 kg, 10 kg in EPS boxes
Nutritional Value
  • Energy
  • Protein
  • Fat
For 100 gr
  • 82 KCal
  • 17,90 gr
  • 0,30 gr